Oat or, usually, oats is a super food your should keep close to your heart. It offers nutrition for a lifetime.
We know that oats, along with other whole grains, provide protection against heart disease, potentially extending the lifespan of people who include this food regularly in their diets. That would seem to be enough of a reason to add oats to your diet, but there's more.
Oats gained a special distinction as a super food back in 1997 when the Food and Drug Administration made the claim that there is an association between a diet high in oats and a reduced risk of coronary heart disease. With that announcement, oats, oatmeal, oat bran, and oat flour skyrocketed in popularity amount the whole grains, placing it right up there in the top 10 super foods. Let's take a look at what else this well known, but not totally understood, grain has to offer.
The mighty oat
This is a high fiber, high protein food that's low in calories and rich in important vitamins and minerals like iron, calcium, copper, potassium, manganese, and selenium.
Along with other whole grains, studies have found that consuming oats can aid in the battle against breast cancer, Type 2 diabetes, and asthma in children. With this sort of super food on your side, why wouldn't you eat it?
As part of your healthy diet, incorporating up to three servings of whole grains a day is recommended by many nutritionists and health experts. Oats provide enough significant benefits for healthy living to make them a vital part of your good diet.
Preparation and cooking
Oats are an inexpensive and widely available grain that can be easily incorporated into meals at any time of day. Oats are easy to store in containers or airtight bags, and have a very long shelf life.
A bowl of hot cereal in the morning is the most familiar way oats are served. Whether you buy raw oatmeal or quick cooking, you are starting off with a good basis for nutrition. Vary the toppings and you vary the recipe enough to eat servings of oatmeal a number of times each week without getting bored. Add berries, nuts, stevia, or protein powders to boost the flavor and superpowers of your oatmeal.
Besides breakfast cereal, there are a number of other ways to incorporate oats into your daily diet. Oats can provide a toasty coating for baked or broiled fish, and are often used to make hearty muffins, cookies, and other desserts. Don't forget about convenient trail mixes or granola bars. Oats are often the central ingredient in those tasty treats.
Mixing oatmeal in as a binder in ground meat for burgers, meatloaf, and meatballs is another way to 'sneak' more nutrition into your diet. Oats also play center stage in a number of bread recipes, whether as a main ingredient or to add just a bit of heartiness and crunch.
Oat bran is one of the best sources for soluble fiber, proven to lower cholesterol and, as a result, helps to prevent heart disease. Of course, it cannot do it on its own, but as part of a healthy diet. Oat bran is good for you, but difficult to eat if not as morning oats or porridge.
Just add oat bran, or substitute part of the oatmeal with oat bran, whenever you use oats for cooking. Rolled oats for breakfast? Just add one tablespoon of oat bran and it becomes a more healthier breakfast. Baking apple crisp? Mix some rolled oats with the flour and, again, substitute one or two tablespoons of rolled oats with oat bran. Add one tablespoon of oat bran to granola cereal when you have it with yogurt. Substitute some oats with oat bran when baking oatcakes, and so on. You can even add a little oat bran to a soup or stew.
Oat - avena sativa (poaceae) - oats, oatmeal, porridge.