India
Food and wine from India.
Guide to the best wines with Indian food
Are you a fan of mouth-watering Indian cuisine but unsure how to elevate the dining experience with the perfect wine pairing? Fret not! In this ultimate guide, we will delve into the complexities of Indian dishes and their unique flavors, and discover the best wines with Indian food to complement them. Get ready to embark on a flavorful adventure and transform your dining experience!
Bombay potatoes
A potato curry very popular as side dish in Indian menus.
Vegetable curry
Spice up a variety of vegetables with this tasty and versatile recipe.
Carrot halwa (gajar ka halwa)
Halwa is a classic Indian sweet recipe that's vry popular during winter. The traditional carrot halwa is made with just carrots, whole milk and ghee in addition to sugar. We prefer this version with coconut milk.
Samosas
The quintessential Indian delicacy that's a crunchy outside and a melting pot of flavors inside. Samosas are parcels filled with a spicy and aromatic potato and pea mixture, encased in a crispy, golden fried shell.
Besan ke ladoo
Ladoo are small balls made from flour, sugar, and ghee (clarified butter). They're often flavored with spices like cardamom or saffron, making them a tasty and festive treat.
Ras malai
This traditional Indian dessert consists of small dumplings of fresh cheese floating in creamy milk. It's rich, flavorful and satisfies the sweet tooth.
Jalebi
Jalebi are fried coils of batter that are soaked in syrup. They're crispy on the outside and soft on the inside, making them a delicious dessert or snack.
Diwali
Diwali, the Hindu festival of lights, is one of the most popular and widely celebrated festivals in India. Gifts ae exchanged and firecrackers light up the sky. Though the festival has many different traditions and customs, one of the most important aspects of Diwali is the food.
What is Diwali food?
Plenty of sweet, aromatic foods are cooked for Diwali. If you're looking to join the celebratiosn this year, or simply add a little flavor to them, try out some of these traditional foods.
Green stuffed kebab
Hara bhara kebas are fried patties made with cooked spinach and peas, which give tthem their green color.