Boiling as cooking method.
The sauce is the main feature of this creamy dish. Prepare the enriched Alfredo sauce and pour it over boiled fetuccine.
First invented by the Roman chef after whom the dish is named, it consists of just pasta, parmigiano and butter.
You can use fresh pasta - a must for the best dishes - or you can make it yourself. If you choose to make it, here's how...
Many parts of Mexico are near the sea and fishing is an ancient and honorable profession in this land. Oyster soup is one of the most pleasant results.
This recipe has been altered to suit Western cooking style, where butter and milk are common.
Lobster has a very special, slightly sweet taste and a succulent texture, being juicy and tender, yet firm. A medium sized lobster, steamed or boiled just out of the water makes an indescribable meal.
The ingredients given are for large quantities of this Panamian delice. Just right to organize a Panama themed party or feed a crowd at any occasion.
Though far from the most exotic pasta recipe, spaghetti alla carbonara - more or less literally translated as 'spaghetti as that of the charcoal maker' - is a great mid-way step between that and just plain marinara. Essentially spaghetti with eggs and bacon, it is simple to make and delightful to eat.
Jiao Zi (or Gow Gee, in the Mandarin dialect) is a concoction made of dough stuffed with meat and/or vegetables. It is often served as part of dim sum. Proper preparation takes a bit of time and effort. But the results, when done correctly, are well worth it. Discover how to make jiao zi.