freezing

Ideas and recipes for frozen dishes and treats.

Freezing

All foods were not created equal from the storage point of view, some freeze beautifully, some less so. The same could be argued about meals.

Freezer burn

Freezer burn is the loss of moisture that food may get when incorrectly frozen. The surface appears dry, with white or gray spots. It does have an impact in the texture and flavor of the affected food. Find how to prevent freezer burn.

Soy ice cream

Those who need to follow a dairy free diet, by need or choice, do not need to forget about ice cream. Replacing milk with soy is an option. The recipe is also free from egg and uses fructose to help those who cannot tolerate sugar. There is also a carob based version for those who need to avoid chocolate.