Ideas and recipes for frozen dishes and treats.
Freezer burn is the loss of moisture that food may get when incorrectly frozen. The surface appears dry, with white or gray spots. It does have an impact in the texture and flavor of the affected food. Find how to prevent freezer burn.
Freezer jam is delicious and a great way to preserve fruit so you can take advantage of seasonal fruit and turn it into frozen assets.
Traditional preserves do not taste at all like fresh fruit. Freezer jams, on the other hand, preserve the flavor of the fresh fruit.
A casserole to freeze that will bring the warm Hawaii to your table.
Peach sorbet is refreshing and great to cool down when it is too warm.
Ice cream for dessert makes the occasion festive. Ice cream is not difficult to make and you can experiment with ingredients, flavors and extras, like the almonds and raisins in this recipe.
Those who need to follow a dairy free diet, by need or choice, do not need to forget about ice cream. Replacing milk with soy is an option. The recipe is also free from egg and uses fructose to help those who cannot tolerate sugar. There is also a carob based version for those who need to avoid chocolate.