freezing
Ideas and recipes for frozen dishes and treats.
Matcha ice cream
A creamy green tea indulgence.
Best in the freezer
Freezing
Freezer burn
Freezer burn is the loss of moisture that food may get when incorrectly frozen. The surface appears dry, with white or gray spots. It does have an impact in the texture and flavor of the affected food. Find how to prevent freezer burn.
Keys to frozen food
Chocolate and toasted almond ice cream
A luscious combination of chocolate and slivered toasted almonds for a perfectly decadent dessert.
Candy pecan butter ice cream
With the double cream this ice cream will be smooth and creamy and taste just as good as any gourmet style ice cream.
Peach freezer jam
Freezer jam is delicious and a great way to preserve fruit so you can take advantage of seasonal fruit and turn it into frozen assets.
Pepperoni spaghetti bake
Layers of creamy spaghetti and meat sauce topped with grated cheese and pepperoni slices. This is a partially prepared meal where the pasta and meat sauce are prepared in advance and frozen ready for the oven.
Strawberry pineapple freezer jam
Traditional preserves do not taste at all like fresh fruit. Freezer jams, on the other hand, preserve the flavor of the fresh fruit.