marinating

A Korean dish full of flavor. Garnish with with mild red chili peppers, more green onions and kimchi.

Bulgogi is a Korean dish made with marinated beef cooked over high heat.

Make extra marinade and reserve part, before adding the chicken, then heat and serve on the side, for dipping.

Paneer kebabs are always welcomed as this cheese-like neutral flavor goes well with everything. You can use chicken or lamb, or just stab some vegetable,as suggested in this recipe, and get ready for a delicious meal.

Brazilian churrasco consists in a variety of barbecued meat. Brazilian chefs may grill beef steaks, pork tenderloin, chicken, or spicy Brazilian sausage, similar to chorizo. This recipe employs sirloin steak and a dipping sauce.

Greek mushrooms are marinated in a Mediterranean herb flavored liquid.

Tender, juicy, flavorful chicken instead of the drier texture of plain chicken breast.

Prepared as instructed, this alehouse steak marinade will render enough to marinate 2 to 2 1/2 pounds of beef.

A simple and delicious example of perfect fusion marinade, combining mirin and soy sauce, ingredients in the Japanese teriyaki, with garlic and molasses, with a hint of ginger.