Mexican fried pastry
Total time
1 hour
Yield
24 units
Sweet dough formed into round shapes and deep fried in oil until crisp. This type of fried pastry is known as Mexican buñuelos and they are popular all over Mexico.
mixing
Simple mixing of prepared ingredients as it is the case in most salads.
Caipirinha
Total time
5 minutes
Yield
1 serving
This combination originated in Brazil and it is considered a national treasure there. It became popular in many other countries. There are cocktail bars which only serve caipirihans, either the original recipe with lime or any of its many fruit variations.
Gyoza
Total time
50 minutes
Yield
36 gyoza
Gyoza seems like a complicated appetizer, but with ready-made wonton wrappers, they’re easy to make. Plus, they’re very delicious.
Tzatziki
Total time
15 minutes
Yield
6 servings
Tzatziki would be served as part of Greek meze, or appetizers. This cucumber and yogurt dip is especially refreshing on a hot day over a salad.
Chicken chow mein
Total time
30 minutes
Yield
4 servings
Chow mein is a dish of stir fried noodles to which other ingredients can be added.
Frying
Broccoli olive salad
Total time
20 minutes
Yield
12 servings
For a vegetable to go with either meat dish you could do no better than a fine broccoli and olive salad with a fine lemon herb dressing.
Beer ketchup
Total time
15 minutes
Yield
1 batch
Goes well with: burgers, fries, hot dogs, brats, smoked sausage.