Apple and banana bread


This sweet and juicy apple and banana bread is ideal for a snack and a treat at breakfast time. Have a slice with tea or coffee.


1⁄2 c butter (softened)
1⁄2 c brown sugar
1⁄2 c sugar (granulated)
2 egg
1 banana (mashed)
2 c flour
1⁄2 t cinnamon
2 apple (peeled, cored, and chopped)
1⁄2 c walnut


  1. Preheat oven to 350°F.
  2. Cream butter and both types of sugar until smooth. Beat in the eggs.
  3. Stir in the three next ingredients - sour cream, banana and vanilla.
  4. Shift together flour, baking powder, soda and cinnamon in a different bowl.
  5. Gradually add the flour to the butter mixture.
  6. Gently stir in apples and nuts.
  7. Spoon the dough into a greased bread pan and bake on the middle rack for 1 hour.
4 servings
Preparation time
Cooking time
Total time
1 hour, 20 minutes