Apple and sausage stuffing

Description

Quick and easy to prepare and just a little of stuffing makes any roast dinner like a Holiday dinner.

Ingredients

1 apple (large cooking apple, peeled, cored and chopped)
1⁄2 lb sausage (or ground pork)
  seasoning (salt and pepper to taste)
2 t herbs (dried, a mix of your choice)

Instructions

  1. Place all ingredients in a bowl. Mix well.
  2. Use this mixture to fill the neck end of the bird.
  3. Alternatively, shape into balls and  cook in an oven pan, in a rack under the roast, for 30-40 minutes.

Notes

Use a mix of dried herbs to taste, parsley, thyme, sage, lemon balm or more.

Use the stuffing before there is any discoloration in the apple.

Yield
6 servings
Preparation time
15
Cooking time
40
Total time
55 minutes