For those who want to try something new with cranberries.
Place all ingredients into a medium saucepan. Bring to just a boil. Cover and simmer for about 30 minutes, until apples are tender and most of the liquid is gone. Stir occasionally. Cool to room temperature.
You can store this in a canning jar for up to 2 weeks. Good to know if you need to prepare it in advance or if there are leftovers.