Apple pie (no sugar)

Description

A sweet pie with no added sugar for the filling to help those on a low sugar diet.

Ingredients

4 c apple (peeled and sliced)
2 t corn starch (or tapioca)
1 t cinnamon
1 pie crust (top and bottom)
1⁄2 c apple juice (frozen concentrate, undiluted)

Instructions

  1. Mix apples and all ingredients until well coated.
  2. Pour into pastry shell and top with pastry.
  3. Bake at 425°F for 40-45 minutes.
Yield
6 servings
Preparation time
15
Cooking time
45
Total time
1 hour