This apple pie is a great way to finish off a festive meal because it is lighter on the calories than most pies.
1 pie crust (ready to bake)
1⁄2 c crème fraîche
4 apple (peeled, cored, and sliced)
2 T sugar
3 T brown sugar
2 T liquor (Grand Marnier)
- Bake the pie crust and let it stand for 15 minutes.
- Whip the crème fraîche and cover the bottom of the crust. Lay the apple slices, ovelapping slightly one another. Mix the two sugars and sprinkle them over the apple slices.
- Place under the hot broiler for 5-7 minutes, until the sugar becomes golden brown. Remove from them oven and drizzle the liqueur over the the caramelized sugar.
- Serve with vanilla ice cream.