This crumble has a greater amount of fruit and only a small amount of topping. This is a great way to get that extra sweet fix while keeping calories low.
- Preheat oven to 350°F.
- Place the plums and apricots in a non-stick baking dish, or crumble baking dish. Pour over 2 tablespoons of water.
- In a separate bowl mix the oats, flour, sugar, spices and butter. Sprinkle this mixture over the fruit. Now sprinkle a little brown sugar over mixture.
- Place in a hot oven and back for approximately 40 minutes or until fruit is tender.
- Remove from the oven and serve.
Serve with a side of natural vanilla ice cream, low-fat natural yogurt or on its own!