Apricot ketchup goes well with: teriyaki chicken, meatballs, pork ribs.
1 c apricot (dried)
1 1⁄2 c water
1 1⁄2 c wine (dry white wine)
1⁄4 c vinegar (tarragon vinegar)
1 shallot (small, minced)
2 clv garlic (minced)
1⁄4 t ginger (ground)
1 pn cayenne pepper
1 pn allspice (ground)
1 pn turmeric (ground)
1 cardamom (ground)
3 T honey
seasoning (salt, ground black pepper, and lemon juice to taste)
- Simmer all ingredients minus the honey salt, pepper and lemon juice, in a saucepan for about 15 minutes. Allow to cool.
- Puree mix in a blender until smooth.
- Add the excluded ingredients.