Apricot sauce for turkey

Description

This sauce goes well with turkey, wild or otherwise, and it would also go well with chicken or roast pork.

Ingredients

1 cn jam (apricot jam or apricot preserve)
1 cn apricot (in juice)
1 T brandy

Instructions

  1. Mix together over a low heat.
  2. Pour over turkey slices before serving.
Yield
8 servings
Preparation time
5
Cooking time
10
Total time
15 minutes