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Artichoke stuffed chicken

This is a low carb chicken recipe, adequate for those on a low carb diet. It is good to add a little variety when dieting. Mind, this recipe is not low fat at all.

Ingredients

6 pce chicken (average size chicken breast fillets)
1 pk cream cheese (8 oz package)
1 c cheese (grated Parmesan)

Instructions

Mix the above together in a medium bowl. This will be our filling.

Pound chicken breasts flat.

Spread the artichoke filling on top of the flattened chicken. Roll up and secure in place with a toothpick or skewer and put into baking dish. After all rolls are in place, sprinkle with Parmesan cheese.

Bake for 375°F for 45 minutes until chicken juices run clear.

Total time
1 hour, 5 minutes
Cooking time
45
Preparation time
20
Yield
6 servings

Notes

You will have likely left over filling, you can add this on top of the chicken or serve on the side at dinner time.

Source

North American cuisine

easy, bake
poultry, dairy, dinner
American food recipes
Food in U.S.A.