This recipe is good for those birds that bring ghe giblets inside.
2 sli bacon (smoked streaky bacon, rind removed and chopped)
2 celery (chopped)
1 1⁄2 T butter (or cooking oil)
2 T bread crumbs (soft)
seasoning (salt and pepper to taste)
- Melt butter in a pan. Add bacon and celery. Cover and cook for 4-5 minutes.
- Add chopped chicken liver and bread crumbs to the pan. Season to taste.
- Cook 1-2 minutes more. Allow to cool before filling the neck cavity with this.
This recipe should be enough for one 4-5 lb chicken. Cooking time does not include oven time.