Baked cod
This recipe for cod baked in milk is very easy yet delicious.
Instructions
Preheat the oven to 350° F and grease the pan.
Arrange fillets, placing them close together in the pan. Pour enough hot milk over fish to barely cover fillets.
Place on teaspoon butter on top of each fish fillet.
Bake for 20-25 minutes or until done.
Total time
30 minutes
Cooking time
0
Preparation time
30
Yield
6 servings
Notes
Choose a shallow baking pan in which fish fillets will fit tightly.
Ad just enough milk to barely cover the fish.
The cod is ready when it flakes easily when touched with a fork.
If using frozen cod fillets, thaw before cooking.
Source
Fish is served frequently in Norway. Fish can be poached either in water or milk, fried or baked in milk, as in this recipe.
easy, bake
fish, main course
Finnish food recipes
Food in Europe
Food in Europe