Baked cod

Description

This recipe for cod baked in milk is very easy yet delicious.

Ingredients

2 c milk (warm)
6 t butter
2 lb cod (cod fillets, witout bones or skin)

Instructions

  1. Preheat the oven to 350° F and grease the pan.
  2. Arrange fillets, placing them close together in the pan. Pour enough hot milk over fish to barely cover fillets.
  3. Place on teaspoon butter on top of each fish fillet.
  4. Bake for 20-25 minutes or until done.

Notes

Choose a shallow baking pan in which fish fillets will fit tightly.

Ad just enough milk to barely cover the fish.

The cod is ready when it flakes easily when touched with a fork.

If using frozen cod fillets, thaw before cooking.

 

 

 

Yield
6 servings
Preparation time
30
Cooking time
0
Total time
30 minutes

fresh cod