Baked cod and bacon


Baked cod and bacon is comfort food. It will make more than one remember their childhood.


1 onion (medium sized, sliced)
6 T butter (divided)
1 lb potato (parboiled and sliced)
  seasoning (sea salt and pepper)
1⁄2 lb bacon (smoked bacon)
1 1⁄4 c cream (light cream)
  parsley (fresh, finely chopped)
4 pce cod (fillets or steaks)


Preheat oven to 350°F

In 4 tablespoons of butter, saute the onion until a golden brown in color.

In a baking dish, place the onions in a single layer, then the potatoes, salt and pepper to taste. Place the fish over the potatoes, and top with the bacon, and any remaining onion.

Bake for 15 minutes. Pour the cream over top then dot with the remaining butter pieces. Return to the oven for 40 minutes.

Sprinkle with parsley before serving.


Baked cod and bacon is one recipe mothers have always prepared for the family from many generations back.

If you don't have it, substitute cod with any white fish such as hake, haddock or sea bream.

4 servings
Preparation time
Cooking time
Total time
1 hour, 15 minutes

baked cod and bacon