Baked parsnips, an honest Irish side dish.
2 T butter
1 c broth (beef broth)
seasoning (salt, pepper and nutmeg)
2 1⁄2 lb parsnip
- Peel and quarter the parsnips and boil for 15 minutes but do not let them cook completely (par-boil).
- Place in a large dish and add the Beef Stock , salt, pepper and nutmeg as required.
- Spread with butter and cook for 30 minutes on a lowish oven heat.