Baked parsnips

Description

Baked parsnips, an honest Irish side dish.

Ingredients

2 T butter
1 c broth (beef broth)
  seasoning (salt, pepper and nutmeg)
2 1⁄2 lb parsnip

Instructions

  1. Peel and quarter the parsnips and boil for 15 minutes but do not let them cook completely (par-boil).
  2. Place in a large dish and add the Beef Stock , salt, pepper and nutmeg as required.
  3. Spread with butter and cook for 30 minutes on a lowish oven heat.
Yield
4 servings
Preparation time
15
Cooking time
45
Total time
1 hour

parsnips