Baked salmon with brown mustard and olives

Description

Delicious salmon dish, topped with olive oil, brown mustard, black olives and chopped onion. Easy and quick to make, and melts in your mouth.

Ingredients

1 T mustard (brown mustard)
1 c olive oil (extra virgin)
1⁄2 c olives (pitted)
1 onion (medium sized, finley chopped)

Instructions

  1. Mix onion, mustard, black olives and olive oil in bowl and stir well.
  2. Place salmon in baking pan. If you have a raised grill (1/4\" or so), use this to lay salmon on
  3. Coat salmon with onions, mustard, and olive oil
  4. Put broil on high and place oven rack near top. Place salmon inside. Let broil for 8 minutes.
  5. After 8 minutes, check salmon. If not ready, allow salmon to cook for 5 minutes more, or until flaky.

Notes

Serve with tossed salad or pasta dish.

Yield
6 servings
Preparation time
10
Cooking time
15
Total time
25 minutes