A simple recipe for a banana and walnut preserve with a distinctive flavor to spread on toast or bread rolls.
- Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
- All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute.
- Fill jars to 1/4 inch of top seat with two-part lid and ring. Put in a boiling water bath for 10 minutes.
The recipe is easy. Canning the banana nut jam requires some time and dedication.