This recipe hast all the flavors of Serve as a side dish to your Thai dinner.
2 T lime juice (fresh)
2 T lemon juice
2 T vinegar (rice wine vinegar)
2 T peanut butter (smooth)
1 T sesame oil
1 clv garlic (minced)
1 t ginger (freshly grated ginger or grated and frozen)
1 T sugar
1⁄4 t pepper (red peppercorns, crushed)
1⁄4 c peanuts (dry roasted peanuts, chopped)
1⁄4 c coriander (chopped)
1 lb mushroom (button musrooms, clean, halved)
- In a small saucepan, combine lime juice, lemon juice, vinegar, peanut butter, sesame oil, garlic, ginger, sugar, and red pepper.
- Cook over medium heat, stirring constantly, until mixture is smooth. Remove from heat; stir in peanuts and cilantro.
- Place mushrooms in a large bowl and pour peanut mixture over top, tossing to evenly coat.
Serve alone or over steamed rice, noodles, or let cool slightly and serve over chopped lettuce.