Barbecue flavor turkey legs
A recipe for your slow cooker. These turkey legs come out tender and juicy.
Instructions
- Sprinkle turkey drums with salt and pepper. Place in large crock pot or slow cooker.
- Combine ketchup, molasses, vinegar, Worcestershire sauce, hickory smoked, salt and minced onion. Pour over turkey.
- Cover and cook on Low for 7-9 hours.
- Serve warm.
Total time
6 hours, 20 minutes
Cooking time
360
Preparation time
20
Yield
6 servings
Notes
You can use instant minced onion.
Source
very easy, slow cooker
poultry, dinner, winter
American food recipes
Food in U.S.A.
Food in U.S.A.