BBQ Brisket


A slightly different take on a classic North American dish.


3 onion (sliced and sauteed)
5 potato (cut in quarters)


  1. Sear the brisket quickly, while mixing the ginger ale, BBq sauce and brown sugar in a bowl.
  2. Place the the potatoes then onions in a roasting tray with the brisket on top and cover with the sauce.
  3. Cover the tray and cook for 3 hours in the oven set at 350 degrees Fahrenheit.
4 servings
Total time
3 hours, 30 minutes