Beer ketchup

Description

Goes well with: burgers, fries, hot dogs, brats, smoked sausage.

Ingredients

1⁄2 c beer
2 T vinegar (apple cider vinegar)
1⁄4 t mustard (dry mustard)
  salt (to taste)
1 pn clove (ground)
1 pn allspice (ground)
1 pn nutmeg (ground or fresly grated)
1 pn cayenne pepper (ground)
1 pn garlic (garlic flakes, or ground)

Instructions

  1. Mix together all ingredients in a medium bowl. Allow to sit for 10-15 minutes, then begin to taste for seasonings. Adjust as desired.
  2. Transfer to a glass jar and store in the refrigerator.

Notes

Alternatively, substitute 2 tablespoons agave nectar with 1/4 cup brown sugar.

Yield
1 batch
Preparation time
15
Cooking time
0
Total time
15 minutes