Blackberry ketchup

Description

A fruity ketchup that goes well with: roast beef, ham, mushrooms, lamb chops, French fries, pork chops, leg lamb, meatballs.

Ingredients

1⁄2 c vinegar
1⁄2 c water
3⁄4 c brown sugar (dark, packed)
1⁄2 t clove (ground)
1⁄2 t ginger (ground)
1 t cinnamon (ground)
2 T butter (unsalted)
1 tangerine (grated rind only)

Instructions

  1. Mix together the berries, vinegar and water in a sauce pan and bring to a boil.
  2. Reduce heat and simmer 5 minutes.
  3. Strain out the seeds. Return to boil and add the remaining ingredients.
  4. Reduce heat and simmer 10 minutes until desired thickness.
  5. Allow to cool
Yield
2 cups
Preparation time
20
Cooking time
30
Total time
50 minutes