Bloody Caesar


A seafood take on the typical bloody mary. It is a popular drink in Canada. Suppousedly alleviates hangover pains.


1 fl oz liquor (vodka)
4 fl oz juice (clamato juice)
1 ds hot pepper sauce (Tabasco sauce)
  horseradish (to taste, grate or horseradish sauce)
  salt (to taste, both common salt and celery salt)
1 lime (1 lime wedge)
  pepper (ground pepper to taste)
1 stk celery (for garnish, washed, with some leaves)


  1. Cut a little of the bottom of the lime wedge. Rim a highball glass with the juice of the lime wedge and a mix of celery salt and salt. Secure the wedge on the edge.
  2. Add the vodka and clamato juice to the glass.
  3. Season with pepper, Worcestershire and Tabasco sauces. Mix in the horseradish.
  4. Add a celery stalk for garnish.
  5. Serve.


Clamato juice is a mix of clam juice and tomato juice. This juice may not be to everyone´s taste.

1 serving
Preparation time
Cooking time
Total time
5 minutes