Calulu de Peixe

Description

A traditional fish stew straight from Angola, although influenced by Portugal.

Ingredients

3 onion (peeled and sliced)
3 tomato (diced)
2 lb spinach
3 clv garlic (diced)

Instructions

  1. Cook the dry fish, set aside and season it if you like.
  2. Put a bit of palm oil and garlic into a stew pot.
  3. Layer on top the dried fish, fresh fish, onion, tomatoes, okra and sweet potato leaves in order.
  4. Cover with the remaining palm oil and cook on a low heat until everything is cooked.
Yield
4 servings
Preparation time
10
Cooking time
30
Total time
40 minutes