This marinade was the runner up for the Seasonal Recipe contest with the topic Complement your Barbecue, promoted by Food Naturally
- In a 13x9 inch baking dish add oil, ketchup, soy sauce, vinegar, sugar, pepper, garlic and cumin whisk well.
- Add the London broil or any beef or chicken, pork or fish to the mixture using a fork poke many holes in roast and continue to roll on both sides until completely covered.
- Now cover the meat with plastic wrap and refrigerate for around 4 hours; however, overnight is best. Be sure to turn every so often to marinate both sides.
- Place meat on a hot grill and grill as usual.
Veredict: flavorful and deliciously sweet, still with some zing. This marinade will appeal to people who does not relish hot sauces, definitively a winner.