Charcoal grilled lamb chops


This recipe is good for dinner or a hearty breakfast. If using garlic and rosemary marinade to flavor the chops, skip the olive oil in the recipe.


4 lb lamb (lamb chops, 1 inch thick or a little more)
2 T olive oil (if not marinated)
  seasoning (salt and ground black pepper to taste)


  1. Rub chops with oil or marinate in garlic and rosemary. Add salt and pepper to taste.
  2. Build a two level fire, place the grill rack in place, close the grill lid and allow to heat up for 5 minutes.
  3. Grill the chops over the hot side of the fire for 4 minutes, turning  once.
  4. Move them over to the cooler side and grill until done as desired.
  5. Remove from heat and serve.


Grilled lamb chops will take 10 minutes for well-done, 8 minutes for medium, and 6 for rare.

4 servings
Preparation time
Cooking time
Total time
25 minutes