Use already cooked ingredients and making this green bean casserole is no work at all.
- Place the mushroom soup, milk and pepper in a 1 1/2 quart casserole dish.
- Stir in beans and 2/3 cup of the fried onions. Reserve the rest for later.
- Bake for about 20 to 25 minutes at 350°F (175°C). Then top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
Prepare a great side dish for your festive meal. This green bean casserole recipe is foolproof.
This recipe is also a great way to use leftover vegetables after a celebration dinner.