Chili coriander dressing

Description

This is one case where dried coriander does not work. Use only fresh coriander leaves to prepare the dressing.

Ingredients

1 cn chili pepper (green chili, chopped, 4 oz can)
1⁄4 c coriander (fresh leaves, coarsely chopped)
1⁄4 c water
1⁄4 c lime juice (freshly squeezed)
2 clv garlic
2 t honey
  pepper (ground pepper to taste)

Instructions

  1. Place all of the ingredients in a food processor or blender.
  2. Blend until smooth.

Notes

Serve as salad dressing or dipping sauce. A hand blender works really well for this recipe.

Cilantro is the Spanish name for coriander.

Yield
2 servings
Preparation time
15
Cooking time
0
Total time
15 minutes