Chilled avocado cream

Description

Serve this chilled avocado cream as a cold appetizer or as refreshing snack.

Ingredients

3 avocado (ripe, peeled, diced and soaked in lime juice)
3 c broth (chicken broth or stock, clarified, chilled)
1 pn pepper
6 dr tabasco
2 lime (the juice)

Instructions

  1. Process the diced avocados and chicken broth in the blender until smooth. Season with salt, pepper and a few drops Tabasco.
  2. Chill.

Notes

Serve the chilled cream garnished with chopped lettuce leaves or ripe tomato, peeled, de-seeded and diced.

 

Yield
4 servings
Nutrition 251 calories per serving
Preparation time
15
Cooking time
0
Total time
15 minutes

avocado soup