Wondering how they prepare their potato salad in the old England? Read British potato salad how to.
1 1⁄2 lb potato (new potatoes best)
2 c mayonnaise
3⁄4 c cream (heavy cream, doubld cream or sour cream)
2 T chives (fresh chives, finely chopped)
2 T parsley (optional, fresh leaves, finely chopped)
1 T lemon juice (optional, freshly squeezed)
pepper (freshly ground black pepper)
salt (to taste)
water (to boil potatoes)
- Wash and peel potatoes. Cut into chunks and cook in a large pot of salted water until tender, not mushy, less than 15 minutes. Drain and allow to cool.
- Place potatoes into a bowl.
- Mix in the mayonnaise and sour cream. Carefully mix in all the ingredients, adding salt and pepper to taste.
- Serve cold.