Crab and artichoke dip

Description

An easy to make delicious dip that can be stored and reheated.

Ingredients

2 clv garlic (peeled and pressed)
1 pk crab
3⁄4 c cheese (Parmesan cheese)
1⁄2 c onion (peeled and chopped)
1⁄8 T pepper
1⁄2 c bell pepper (chopped)

Instructions

  1. Mix the cream cheese, mayonnasie and garlic and set aside.
  2. Mix the other ingredients and combine the two mixtures.
  3. Set oven at 350 degrees and bake for 20-30 minutes until bubbly.
Yield
4 servings
Preparation time
10
Cooking time
30
Total time
40 minutes