An easy to make delicious dip that can be stored and reheated.
1 pk cream cheese
1 c mayonnaise
2 clv garlic (peeled and pressed)
1 cn artichoke hearts
1 pk crab
3⁄4 c cheese (Parmesan cheese)
1 T lemon juice
1⁄2 c onion (peeled and chopped)
1⁄8 T pepper
1⁄2 c bell pepper (chopped)
- Mix the cream cheese, mayonnasie and garlic and set aside.
- Mix the other ingredients and combine the two mixtures.
- Set oven at 350 degrees and bake for 20-30 minutes until bubbly.