Very different from cranberry sauce.
2 lb cranberry
8 oz onion (chopped)
5 fl oz vinegar (white wine vinegar)
10 oz sugar
1 t salt
6 allspice (6 berries)
10 pepper (black peppercorns)
1 cinnamon (about 2 inch long piece)
- In 10 oz of water, bring the cranberries and onions to a boil. Reduce heat and simmer until cranberries bursts and onions are tender.
- Push through a food mill.
- Place the puree into a saucepan with the remaining ingredients, bring to just a boil, then reduce heat and simmer 10 minutes.
- Remove whole spices and allow to cool.
Goes well with: chicken, wild game, turkey.