Creole sausage
Creole sausage is nice for breakfast and easy to prepare in the caravan or over camp fire.
Ingredients
2 lb pork (ground lean pork meat)
1 lb pork (ground fatty pork meat or bacon)
1 clv garlic (minced very fine)
1 onion (large, minced very fine)
1 T salt
2 t hot pepper sauce
2 t pepper (coarsely ground black pepper, freshly ground)
1 t thyme (ground thyme)
1 T parsley (dried parsley leaves)
1 lf bay leaf (crushed)
1⁄4 t allspice
cooking fat (or coking oil, for frying the sausages)
Instructions
- Mix together all the ingredients for the sausage in a large bowl.
- Form into patties.
- Heat oil in a skillet or frying pan, just enough to cover the bottom.
- Fry the patties until crisp but not dry, about 2 minutes each side.
- Serve warm.
Total time
55 minutes
Cooking time
30
Preparation time
25
Yield
8 servings
Notes
This patties can be prepared in advance and frozen. Defrost before frying.
A hearty breakfast of creole sausage and eggs will prepare you for a long day on the go.