Danish dessert

Description

A delicious Danish dessert using red fruits.

Ingredients

2 1⁄5 oz water

Instructions

  1. Place fruit and water in a casserole dish and bring to boil then add sugar for 5 minutes.
  2. Mix the potato flour with a little dollop of water and add it slowly to the fruit.
  3. When it thickens, pour it into a serving bowl and dust with sugar.
  4. Serve arm or cold with a dollop of single cream.
Yield
4 servings
Total time
25 minutes