Have scones for breakfast. because there is no oven baking, pan cooking this time. This recipe is very similar to pancakes.
- Sift flour, baking powder and salt into a bowl. Add sugar. Mix to smooth cramy batter with the egg and half the milk. Stir in the rest of the milk.
- Brush a large heavy pan with the melted butter. Heat.
- Drop small rounds of scone mixture from a spoon to the pan. Cook until bubbles show on the surface, 2-3 minutes. Turn over carefully. cook for a further 2 minutes.
- Cover scones with foil to keep warm and moist while cooking the rest. Serve straight away with butter and jam or honey.
Drop scones with spice - sift 1 teaspoon of mixed spices with the flour.
Drop scones with ham - sift 1 teaspoon dry mustard with flour and add 2 tablespoons finely chopped ham before egg and milk.
Drop scones with pumpkin and ginger - sift 1/2 teaspoon cinnamon with flour, add 2 tablespoons finely chopped crystallized ginger and ¼ cup pumpkin before the egg and milk.