Dublin lawyer


The lobster should be alive prior to cooking. Instructions below.


1⁄4 c butter
1⁄2 c cream
  seasoning (salt and pepper to taste)


  1. Remove meat from the tail, claws, and head, retaining the shell.
  2. Cut into chunks and heat in the butter over a medium heat (low heat on a campfire or grill) for a few minutes, until cooked. Season to taste.
  3. Pour the whiskey into the pan and set fire. Once the flame is out, pour in the cream, mixing with the pan's juices. Heat but don't bring to a boil.
  4. Serve in a half shell.


For the best flavor, kill the lobster just prior to cooking. Plunge a very sharp knife into the cross of the back of the head.

2 servings
Preparation time
Cooking time
Total time
35 minutes