An easy peanut sauce as this recipe uses crunchy peanut butter as ingredient instead of peanuts.
Simply add all the ingredients into a bowl. Use a bowl with an airtight lid if you are going to be storing your sauce. At first, it may look like the ingredients won’t mix together thorough, but with a little elbow grease, it will come out smooth and creamy.
Serve with satay, Vietnamese salad rolls and more. Store any unused portions in the fridge. Just stir well when you’re ready to serve it again.