Easy strawberry pie, low fat and fast. Have it as dessert or as a treat.
- Bring water and pudding mix to boil. Take off stove, add package of jelly and stir. Allow to cool.
- Line a pie plate with sliced strawberries. Pour pudding on top of strawberries.
- Allow to set in refrigerator for at least one hour until firm or overnight for best result.
- Top with fat free whipped topping if desired.
This is other version of a packaged dessert.
Substitute strawberries with raspberries, and strawberry jello with raspberry jello, and you will have an easy raspberry pie. Creating more variations of fruit, mixing in the same or a complementary jelly, is equally easy.