Fajita meat with oriental marinade

Description

This marinade adds an oriental touch to fajita meat and it is extremely flavorful with chicken, as well as beef meat.

Ingredients

1 lb meat
3⁄4 c soy sauce
2 1⁄2 T honey
1 clv garlic (large, crushed, or 1/2 teaspoon garlic powder)
1 t ginger (freshly grated, or a pinch ground ginger)

Instructions

  1. Mix all ingredients together. Try to mix well.
  2. Place in marinating pan, add meat, cover.
  3. Place pan with meat in the fridge and marinate for 6 hours, or overnight.

Notes

Both flank steak, or sirloin come out well.

Marinate the mean in a sealed plastic bag or a glass bowl, covered.

Pan fry, grill or barbecue marinated meat.

Yield
4 servings
Preparation time
15
Cooking time
0
Total time
15 minutes