French hot chocolate

Description

Chocolate dissolves much better in water than milk. That is why making a water-chocolate paste is the first step. This chocolate paste will mix perfectly with the milk.

Ingredients

2 oz chocolate (milk chocolate broken into bits)
2 T water
2 c milk

Instructions

  1. Place chocolate and water in a small saucepan and heat over very low heat.
  2. Cover the pan and let chocolate soften until it is just melted.
  3. Remove the saucepan from the heat and beat chocolate into a smooth paste.
  4. While chocolate melts, heat milk until it boils in a different saucepan.
  5. Add a little of the warm milk, about 6 tablespoons, to the chocolate paste to dilute it. Then add remaining milk, stirring constantly.
  6. Pour into mugs.

Notes

Substitute chocolate with the same amount of sweet or semi sweet chocolate chips.

Alternatively, heat 2 cups milk in the microwave up to boiling pint then place chocolate and water in a small bowl, microwave on low until chocolate is just melted. Proceed as in the normal recipe.

If using bitter chocolate, add sugar.

Serving size: 1/2 of a recipe (10.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

257.79

Calories From Fat (43%)

111.41

% Daily Value

Total Fat 13.31g

20%

Saturated Fat 8.1g

41%

Cholesterol 19.52mg

7%

Sodium 103.45mg

4%

Potassium 365.99mg

10%

Total Carbohydrates 29.39g

10%

Fiber 1.67g

7%

Sugar 12.35g

 

Protein 9.24g

18%


Yield
2 servings
Total time
20 minutes