Garlic mushrooms on toast
Few things are better than garlic mushrooms on toast for an appetizer or light meal.
Instructions
Place the butter and oil together into a small frying pan. When butter just foams, add the mushrooms and the garlic. Saut/eacute; for 2-3 minutes.
Pour in the white wine and reduce for 1-2 full minutes. Combine with the cream. Sprinkle with parsley to finish.
Heat a griddle or heavy skillet. Toast the slices of bread, drizzling with the olive oil, until you achieve a nice golden color.
To serve, top the toast with the garlic and mushroom mixture.
Total time
25 minutes
Cooking time
10
Preparation time
15
Yield
2 servings
Notes
If preferred, the brad can be toasted in a toaster.
Other herbs can be used.
If not using cream, use a soft cheese, seasoned cheese, spread on the bread.