Glazed chicken drumsticks


The ketchup, honey and mustard glaze adds a nice flavor and makes the chicken moist. Perfect for both, outdoors and indoors, grilling.


2 T tomato ketchup (tomato ketchup)
2 T sauce (brown sauce)
1 T soy sauce
1 T honey (clear)
1⁄2 t mustard (French mustard)
8 pce chicken (chicken drumsticks)


  1. Mix all the ingredients for the glaze.
  2. Cut the skin of the drumsticks 3-4 times and coat with the glaze.
  3. Grill for 15 minutes, turning frequently.


Serve with ketchup, a salad and rice on the side. Make a perfect light meal by serving only one drumstick per person packed with the salad inside of a pitta pocket.

We have considered 2 drumsticks as a serving. For young kids, especially as party food, a serving would be 1 drumstick and the yield would be doubled.

4 servings
Preparation time
Cooking time
Total time
30 minutes

glazed chicken drumsticks