Gooseberry ketchup goes well with hotdogs and hamburgers.
5 lb brown sugar
8 pt vinegar
2 T cinnamon
1 t clove
3 nutmeg (grated, 3 hole nutmegs)
1 T allspice
10 lb gooseberry
- In a large heavy bottom pan, boil the vinegar, half of the sugar and berries until the berries are very soft.
- Run through a food mill, reserving the liquid.
- Mix the liquid with the remainder of the sugar and the rest of the ingredients.
- Return to heat and simmer until desired thickness.