Gooseberry ketchup

Description

Gooseberry ketchup goes well with hotdogs and hamburgers.

Ingredients

8 pt vinegar
2 T cinnamon
1 t clove
3 nutmeg (grated, 3 hole nutmegs)
1 T allspice
10 lb gooseberry

Instructions

  1. In a large heavy bottom pan, boil the vinegar, half of the sugar and berries until the berries are very soft.
  2. Run through a food mill, reserving the liquid.
  3. Mix the liquid with the remainder of the sugar and the rest of the ingredients.
  4. Return to heat and simmer until desired thickness.
Yield
1 batch
Preparation time
15
Cooking time
40
Total time
55 minutes

gooseberry