A sweet chocolate treat with a hint of rum. Reserve for a special occasion.
- Place chocolate in a bowl and melt.
- Add ground almond, sugar, cream and rum to the smooth melted chocolate. Mix well.
- Leave to cool a little then shape into little balls. Roll each ball in powdered sugar.
You can use a food processor to mix all the ingredients.
If you don't have them, substitute walnuts with almonds or pecans.
You can melt chocolate in the microwave, a double boiler or set the bowl in a shallow pan of hot water until it melts.
Experiment with other spirits such as vodka, brandy to vary the flavor.
Substitute rum with rose water if you want a treat with no alcohol.