Guacamole

Description

It can be served as a dip or as a topping for many Mexican, and Tex-Mex dishes such as tacos, tostadas or fajitas.

Ingredients

  salt (to taste)
1 tomato (optional, small, ripe, finely chopped)
1⁄2 onion (optional, finely chopped)
1 chili pepper (optional, green chili, finely chopped )
  pepper (ground black pepper, to taste)
3 avocados (large, ripe, peeled, pitted and cut into chunks)

Instructions

  1. Mash avocados to a purée, with a fork or blender.
  2. Season lime juice and salt. Anad ground pepper if using.
  3. Mis in the other ingredients, if using.
  4. Serve straight away.

Notes

It is best if served immediately as the avocado may turn brown, even with the lime juice, if left to stand for too long.

If avocados are small, double the amount.

Yield
2 cup
Preparation time
15
Cooking time
0
Total time
15 minutes